MyDish / Soup
New England Clam Chowder
Creamy clam chowder with potatoes, celery and seafood, strongly associated with New England coastal cuisine.
- Cooking time
- 45 minutes
- Servings
- 4
- Calories
- 430 kcal
- Category
- Soup
Ingredients
- 180 g clams
- 180 g potato
- 60 g celery
- 60 g onion
- 100 ml cream
- 20 g butter
- to taste salt
- to taste black pepper
Cooking instructions
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