MyDish / Soup
Miso Soup
Traditional Japanese soup made with miso paste, dashi broth, tofu and seaweed, served with many meals.
- Cooking time
- 20 minutes
- Servings
- 4
- Calories
- 160 kcal
- Category
- Soup
Ingredients
- 100 g tofu
- 30 g miso paste
- 25 g spring onion
- 60 g mushrooms
- 40 g spinach
- to taste salt
- to taste black pepper
Cooking instructions
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