MyDish / Soup
Manhattan Clam Chowder
Tomato-based clam chowder with vegetables and herbs, a lighter coastal soup from New York tradition.
- Cooking time
- 45 minutes
- Servings
- 4
- Calories
- 320 kcal
- Category
- Soup
Ingredients
- 180 g clams
- 250 g tomato
- 140 g potato
- 60 g celery
- 70 g carrot
- 60 g onion
- to taste salt
- to taste black pepper
Cooking instructions
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