MyDish / Soup
Korean Kimchi Soup
Korean kimchi soup with spicy fermented cabbage, tofu and broth, bold and warming.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 470 kcal
- Category
- Soup
Ingredients
- 180 g kimchi
- 100 g pork belly
- 120 g tofu
- 60 g onion
- 2 cloves garlic
- 1 tsp gochugaru
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 15 g green onion
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.