MyDish / Soup
Korean Doenjang Jjigae
Korean soybean paste stew-soup with tofu, vegetables and deep savory flavor.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 340 kcal
- Category
- Soup
Ingredients
- 2 tbsp doenjang
- 150 g tofu
- 100 g zucchini
- 100 g potato
- 60 g onion
- 80 g mushrooms
- 2 cloves garlic
- 15 g green onion
- 1 pcs chili
- 400 ml anchovy stock
Cooking instructions
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