MyDish / Soup
Japanese Udon Soup
Japanese noodle soup with thick udon noodles in a light dashi-based broth.
- Cooking time
- 25 minutes
- Servings
- 1
- Calories
- 430 kcal
- Category
- Soup
Ingredients
- 180 g udon noodles
- 450 ml dashi stock
- 1 tbsp soy sauce
- 1 tbsp mirin
- 15 g green onion
- 70 g mushrooms
- 1 pcs egg
- 2 g nori
- 1 tsp sesame seeds
- 1 tsp ginger
Cooking instructions
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