MyDish / Soup
Japanese Soba Soup
Japanese buckwheat noodle soup served in warm broth with scallions and simple toppings.
- Cooking time
- 25 minutes
- Servings
- 1
- Calories
- 390 kcal
- Category
- Soup
Ingredients
- 120 g soba noodles
- 450 ml dashi stock
- 1 tbsp soy sauce
- 1 tbsp mirin
- 15 g green onion
- 70 g mushrooms
- 60 g spinach
- 80 g tofu
- 1 tsp sesame seeds
- 2 g nori
Cooking instructions
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