MyDish / Soup
Italian Passatelli Soup
Emilia-Romagna broth with passatelli noodles made from breadcrumbs, parmesan and egg.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 360 kcal
- Category
- Soup
Ingredients
- 450 ml chicken stock
- 60 g bread crumbs
- 40 g parmesan
- 1 pc egg
- 0.5 tsp lemon zest
- 0.25 tsp nutmeg
- 6 g parsley
- to taste salt
- to taste black pepper
Cooking instructions
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