MyDish / Soup
Italian Chickpea Soup
Italian chickpea soup with rosemary, tomato and olive oil.
- Cooking time
- 45 minutes
- Servings
- 1
- Calories
- 380 kcal
- Category
- Soup
Ingredients
- 140 g chickpeas
- 100 g tomato
- 60 g onion
- 2 cloves garlic
- 1 tsp rosemary
- 12 ml olive oil
- 350 ml vegetable stock
- to taste salt
- to taste black pepper
Cooking instructions
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