MyDish / Soup
Indian Rasam
South Indian tangy pepper-tamarind soup, light, spicy and often served with rice.
- Cooking time
- 25 minutes
- Servings
- 1
- Calories
- 170 kcal
- Category
- Soup
Ingredients
- 220 g tomato
- 1 tbsp tamarind paste
- 2 cloves garlic
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp mustard seeds
- 8 pcs curry leaves
- 6 g cilantro
- 400 ml vegetable stock
- 0.5 tsp turmeric
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.