MyDish / Soup
Hungarian Fisherman's Soup
Hungarian paprika fish soup traditionally made with river fish and hot pepper.
- Cooking time
- 50 minutes
- Servings
- 1
- Calories
- 360 kcal
- Category
- Soup
Ingredients
- 180 g carp
- 400 ml fish stock
- 80 g onion
- 80 g tomato
- 80 g red pepper
- 2 tsp paprika
- 0.5 pc chili pepper
- to taste salt
- to taste black pepper
Cooking instructions
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