Hearty Rice & Bean Soup with Caramelized Onion

Name: Hearty Rice & Bean Soup with Caramelized Onion
Total time: 50 min
Yield: 6 servings
Cuisine: Comfort
Ingredients: 100 g rice; 300 g beans (cannellini or navy), cooked; 200 g onion, thinly sliced; 100 g carrot, diced; 100 g celery, diced; 1200 ml vegetable broth; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp fresh thyme; to taste salt and black pepper

A filling, rustic soup of rice and beans enriched by sweet caramelized onions and savory broth.

Cooking time: 50 minutes
Servings: 6
Calories: 300 kcal
Category: Soup

Ingredients

100 g rice
300 g beans (cannellini or navy), cooked
200 g onion, thinly sliced
100 g carrot, diced
100 g celery, diced
1200 ml vegetable broth
3 cloves garlic, minced
2 tbsp olive oil
1 tsp fresh thyme
to taste salt and black pepper

Cooking instructions

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