MyDish / Soup
Greek Fish Avgolemono Soup
A Greek fish soup finished with lemon and egg for a silky bright broth.
- Cooking time
- 55 minutes
- Servings
- 1
- Calories
- 385 kcal
- Category
- Soup
Ingredients
- 120 g fish
- 80 g egg
- 60 g onion
- 70 g carrot
- 50 g celery
- 120 g potato
- 350 ml fish stock
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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