MyDish / Soup
Greek Easter Lamb Soup
A traditional Greek Easter soup with lamb, greens, herbs and avgolemono.
- Cooking time
- 55 minutes
- Servings
- 1
- Calories
- 360 kcal
- Category
- Soup
Ingredients
- 120 g lamb
- 80 g greens
- 60 g onion
- 70 g carrot
- 50 g celery
- 120 g potato
- 350 ml vegetable stock
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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