MyDish / Soup
German Wedding Soup
Festive German clear broth with meatballs, vegetables, noodles and egg garnish.
- Cooking time
- 65 minutes
- Servings
- 1
- Calories
- 420 kcal
- Category
- Soup
Ingredients
- 450 ml beef stock
- 90 g ground beef
- 50 g noodles
- 60 g carrot
- 50 g leek
- 1 pc egg
- 8 g parsley
- to taste salt
- to taste black pepper
Cooking instructions
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