MyDish / Soup

German Liver Dumpling Soup

Clear German broth with tender liver dumplings and herbs.

German Liver Dumpling Soup
Cooking time
70 minutes
Servings
1
Calories
390 kcal
Category
Soup

Ingredients

  • 450 ml beef stock
  • 100 g liver
  • 45 g bread crumbs
  • 1 pc egg
  • 40 g onion
  • 8 g parsley
  • 1 tsp marjoram
  • to taste salt
  • to taste black pepper

Cooking instructions

Open this recipe in MyDish to view the complete step-by-step instructions.