MyDish / Soup
German Beer Soup
Traditional German beer-based soup with bread, egg or cream, a historic regional dish.
- Cooking time
- 25 minutes
- Servings
- 1
- Calories
- 420 kcal
- Category
- Soup
Ingredients
- 250 ml beer
- 250 ml chicken stock
- 60 g bread
- 1 pcs egg yolk
- 60 ml cream
- 10 g butter
- 0.25 tsp cinnamon
- 0.25 tsp nutmeg
- to taste salt
- to taste black pepper
Cooking instructions
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