MyDish / Soup
Gazpacho
Cold Spanish tomato and vegetable soup from Andalusia, refreshing and served chilled in warm weather.
- Cooking time
- 20 minutes
- Servings
- 4
- Calories
- 210 kcal
- Category
- Soup
Ingredients
- 400 g tomato
- 120 g cucumber
- 100 g bell pepper
- 1 clove garlic
- 20 ml olive oil
- 15 ml vinegar
- to taste salt
- to taste black pepper
Cooking instructions
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