Garlic Butter Shrimp Soup with Parsley

Ingredients

• 400 grams shrimp
• 50 grams butter
• 5 cloves garlic
• 15 grams parsley
• 800 ml chicken broth
• 15 ml lemon juice
• to taste salt
• to taste black pepper
• 10 ml olive oil
• 1 small onion

Cooking instructions

1. Prepare ingredients — Peel and devein the shrimp if needed. Mince garlic cloves and finely chop onion and parsley.
2. Sauté aromatics — In a pot, heat butter and olive oil over medium heat. Add minced garlic and chopped onion, sauté until fragrant and translucent, about 3-4 minutes.
3. Cook shrimp — Add shrimp to the pot and cook until they turn pink, about 3-4 minutes, stirring gently.
4. Add broth and simmer — Pour in the chicken broth, bring to a simmer, and cook for 10 minutes to meld flavors.
5. Season and finish — Add lemon juice, salt, and black pepper to taste. Stir in chopped parsley just before serving for freshness.