MyDish / Soup
French Watercress Soup
Delicate French watercress soup with potatoes and cream.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 300 kcal
- Category
- Soup
Ingredients
- 90 g watercress
- 170 g potato
- 70 g leek
- 380 ml vegetable stock
- 50 ml cream
- 10 g butter
- 1 tsp lemon juice
- to taste salt
- to taste black pepper
Cooking instructions
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