MyDish / Soup
Fish Soup
Simple fish-based soup with vegetables and herbs, common in many coastal European cuisines.
- Cooking time
- 45 minutes
- Servings
- 4
- Calories
- 420 kcal
- Category
- Soup
Ingredients
- 220 g fish fillet
- 160 g potato
- 70 g carrot
- 80 ml cream
- 8 g dill
- 80 g leek
- to taste salt
- to taste black pepper
Cooking instructions
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