MyDish / Soup
Ethiopian Shiro Soup
Ethiopian chickpea or broad-bean flour soup-stew with berbere spices, smooth and deeply flavored.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 340 kcal
- Category
- Soup
Ingredients
- 70 g shiro powder
- 80 g onion
- 2 cloves garlic
- 120 g tomato
- 1 tbsp berbere spice
- 15 ml olive oil
- 400 ml vegetable stock
- 1 tsp ginger
- to taste salt
- to taste black pepper
Cooking instructions
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