MyDish / Soup
Egyptian Molokhia
Egyptian jute leaf soup with garlic and coriander, often served with rice and chicken or rabbit.
- Cooking time
- 40 minutes
- Servings
- 1
- Calories
- 390 kcal
- Category
- Soup
Ingredients
- 160 g molokhia leaves
- 450 ml chicken stock
- 3 cloves garlic
- 1 tsp coriander
- 10 g butter
- 120 g chicken breast
- 60 g rice
- 1 tbsp lemon juice
- to taste salt
- to taste black pepper
Cooking instructions
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