MyDish / Soup
Egg Drop Soup
Light Chinese soup with silky ribbons of beaten egg in warm seasoned broth.
- Cooking time
- 20 minutes
- Servings
- 4
- Calories
- 180 kcal
- Category
- Soup
Ingredients
- 2 pcs eggs
- 25 g spring onion
- 60 g corn
- 15 ml soy sauce
- to taste black pepper
- to taste salt
- to taste black pepper
Cooking instructions
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