MyDish / Soup
Cream of Asparagus Soup
Elegant French-style asparagus soup blended with cream and stock, popular in spring.
- Cooking time
- 30 minutes
- Servings
- 1
- Calories
- 260 kcal
- Category
- Soup
Ingredients
- 220 g asparagus
- 80 g potato
- 70 g leek
- 1 clove garlic
- 350 ml vegetable stock
- 50 ml cream
- 10 g butter
- 1 tsp lemon juice
- to taste salt
- to taste black pepper
Cooking instructions
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