MyDish / Soup
Chinese Noodle Soup
Simple Chinese noodle soup with broth, vegetables and protein, a flexible everyday dish.
- Cooking time
- 30 minutes
- Servings
- 1
- Calories
- 450 kcal
- Category
- Soup
Ingredients
- 130 g egg noodles
- 120 g chicken breast
- 80 g bok choy
- 70 g mushrooms
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 15 g green onion
- 450 ml chicken stock
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.