MyDish / Soup
Chinese Beef Noodle Soup
Chinese beef noodle soup with tender beef, noodles and aromatic broth.
- Cooking time
- 70 minutes
- Servings
- 1
- Calories
- 560 kcal
- Category
- Soup
Ingredients
- 150 g beef
- 130 g wheat noodles
- 80 g bok choy
- 60 g onion
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp soy sauce
- 1 pcs star anise
- 450 ml beef stock
- 15 g green onion
Cooking instructions
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