MyDish / Soup
Avgolemono
Greek lemon and egg soup with chicken broth and rice, creamy without heavy cream and bright with citrus.
- Cooking time
- 40 minutes
- Servings
- 4
- Calories
- 390 kcal
- Category
- Soup
Ingredients
- 180 g chicken
- 70 g rice
- 1 pc eggs
- 1 pc lemon
- 5 g dill
- to taste black pepper
- to taste salt
- to taste black pepper
Cooking instructions
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