MyDish / Soup
Austrian Cheese Dumpling Soup
Austrian broth with pan-fried cheese dumplings made from bread and mountain cheese.
- Cooking time
- 55 minutes
- Servings
- 1
- Calories
- 470 kcal
- Category
- Soup
Ingredients
- 450 ml beef stock
- 80 g bread
- 60 g mountain cheese
- 1 pc egg
- 50 ml milk
- 40 g onion
- 8 g chives
- to taste salt
- to taste black pepper
Cooking instructions
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