MyDish / Main Dishes
Zarzuela de Mariscos
A festive Catalan seafood stew combining fish, prawns, mussels and shellfish in a tomato, wine and almond sauce. It is rich, aromatic and designed for sharing.
- Cooking time
- 65 minutes
- Servings
- 4
- Calories
- 590 kcal
- Category
- Main Dishes
Ingredients
- 500 g white fish
- 400 g prawns
- 600 g mussels
- 350 g squid
- 400 g tomatoes
- 220 ml white wine
- 70 g almonds
- to taste salt
- to taste black pepper
Cooking instructions
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