MyDish / Main Dishes
Teriyaki Chicken
Juicy chicken glazed in teriyaki sauce with rice and broccoli. The recipe takes inspiration from Japanese cuisine and turns it into a satisfying everyday main course.
- Cooking time
- 30 minutes
- Servings
- 2
- Calories
- 580 kcal
- Category
- Main Dishes
Ingredients
- 300 g chicken breast
- 50 ml soy sauce
- 25 g honey
- 2 cloves garlic
- 8 g ginger
- 180 g cooked rice
- 120 g broccoli
- 5 g sesame seeds
Cooking instructions
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