MyDish / Main Dishes
Witloof au Gratin
Belgian endives wrapped in ham and baked under béchamel and melted cheese. The gratin balances the endive’s gentle bitterness with creamy, savory flavors.
- Cooking time
- 65 minutes
- Servings
- 4
- Calories
- 650 kcal
- Category
- Main Dishes
Ingredients
- 8 pcs Belgian endives
- 8 slices ham
- 600 ml milk
- 60 g butter
- 60 g flour
- 220 g gruyere cheese
- to taste salt
- to taste black pepper
Cooking instructions
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