MyDish / Main Dishes
Wiener Schnitzel
Thin breaded veal or pork cutlet fried crisp with lemon and potatoes. The recipe comes from the Austrian culinary tradition and works as a complete main meal.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 200 g veal cutlet
- 60 g breadcrumbs
- 1 pc egg
- 30 g flour
- 150 g potato salad
- 40 g lemon
- 20 g butter
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.