MyDish / Main Dishes
Waterzooi
A Belgian stew from Ghent made with chicken, leeks, carrots and potatoes in a creamy broth. It is mild, comforting and traditionally enriched with egg yolk and cream.
- Cooking time
- 65 minutes
- Servings
- 4
- Calories
- 590 kcal
- Category
- Main Dishes
Ingredients
- 1000 g chicken thighs
- 300 g leeks
- 250 g carrots
- 550 g potatoes
- 700 ml chicken stock
- 180 ml cream
- 2 pcs egg yolks
- to taste salt
- to taste black pepper
Cooking instructions
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