MyDish / Main Dishes
Wallenbergare
Delicate Swedish veal patties enriched with cream and egg yolk, coated in breadcrumbs and gently fried. They are often served with mashed potatoes, peas and browned butter.
- Cooking time
- 50 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 750 g ground veal
- 250 ml cream
- 4 pcs egg yolks
- 160 g breadcrumbs
- 100 g butter
- 800 g potatoes
- 300 g peas
- to taste salt
- to taste black pepper
Cooking instructions
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