MyDish / Main Dishes
Vietnamese Caramel Pork
Pork simmered in caramel fish sauce with rice and herbs. This dish represents Vietnamese cooking through its characteristic ingredients and preparation.
- Cooking time
- 55 minutes
- Servings
- 1
- Calories
- 764 kcal
- Category
- Main Dishes
Ingredients
- 200 g pork belly
- 110 g rice
- 25 ml fish sauce
- 20 g sugar
- 8 g garlic
- 20 g green onion
Cooking instructions
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