MyDish / Main Dishes
Veal Milanese
Crispy breaded veal cutlet served with lemon and arugula. It is rooted in Italian cuisine and is served as a satisfying main course.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 674 kcal
- Category
- Main Dishes
Ingredients
- 190 g veal cutlet
- 55 g breadcrumbs
- 1 pc egg
- 30 g flour
- 40 g arugula
- 40 g lemon
Cooking instructions
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