MyDish / Main Dishes
Veal Blanquette
Tender veal in a creamy white sauce with carrots and mushrooms. This dish represents French cooking through its characteristic ingredients and preparation.
- Cooking time
- 90 minutes
- Servings
- 1
- Calories
- 594 kcal
- Category
- Main Dishes
Ingredients
- 220 g veal
- 90 g mushrooms
- 70 g carrot
- 60 ml cream
- 180 ml broth
- 15 g butter
Cooking instructions
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