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Turkey & Sour Cream Potato Bake

Name: Turkey & Sour Cream Potato Bake
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 500 g cooked turkey, diced; 300 g sour cream; 900 g potatoes, thinly sliced; 200 g cheddar cheese, grated; 4 stalks green onions, sliced; 2 tbsp butter; 100 ml milk; 1 tsp garlic powder; to taste salt & pepper

Layered potato casserole with tender turkey, a tangy sour cream-milk mixture and melty cheddar—simple comfort food for a family meal.

Cooking time: 80 minutes
Servings: 6
Calories: 480 kcal
Category: Main Dishes

Ingredients

500 g cooked turkey, diced
300 g sour cream
900 g potatoes, thinly sliced
200 g cheddar cheese, grated
4 stalks green onions, sliced
2 tbsp butter
100 ml milk
1 tsp garlic powder
to taste salt & pepper

Cooking instructions

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