MyDish / Main Dishes
Turkey & Sour Cream Enchiladas
Baked enchiladas stuffed with seasoned turkey and topped with a sour-cream enriched sauce and melted cheese—great for feeding a group.
- Cooking time
- 50 minutes
- Servings
- 6
- Calories
- 520 kcal
- Category
- Main Dishes
Ingredients
- 700 g cooked shredded turkey
- 240 g sour cream
- 400 ml red enchilada sauce
- 12 pieces corn or flour tortillas
- 250 g shredded cheddar or Monterey Jack
- 1 medium onion, diced
- 1 tsp cumin
- 3 tbsp cilantro, chopped
- 1 piece lime, juiced
- to taste salt & pepper
Cooking instructions
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