MyDish / Main Dishes
Turkey Meatballs in Sour Cream & Dill Sauce
Light turkey meatballs simmered and served in a cool sour cream, mustard and dill sauce—classic flavors paired with boiled potatoes.
- Cooking time
- 50 minutes
- Servings
- 4
- Calories
- 520 kcal
- Category
- Main Dishes
Ingredients
- 600 g ground turkey
- 200 g sour cream
- 60 g breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 3 tbsp fresh dill, chopped
- 1 tsp mustard
- 2 tbsp butter or oil
- 600 g boiled potatoes, for serving
- to taste salt & pepper
Cooking instructions
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