MyDish / Main Dishes
Truffade Auvergnate
An Auvergne skillet dish of sliced potatoes and melting regional cheese. The potatoes become golden while the cheese turns rich and stretchy.
- Cooking time
- 45 minutes
- Servings
- 4
- Calories
- 720 kcal
- Category
- Main Dishes
Ingredients
- 1100 g potatoes
- 450 g cantal cheese
- 80 g butter
- 4 cloves garlic
- 25 g parsley
- to taste salt
- to taste black pepper
Cooking instructions
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