MyDish / Main Dishes
Toad in the Hole
British sausages baked in a dramatic, crisp-edged Yorkshire pudding batter. It is traditionally served with onion gravy and vegetables.
- Cooking time
- 65 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 800 g sausages
- 220 g flour
- 4 pcs eggs
- 350 ml milk
- 50 ml oil
- 300 g onions
- 450 ml beef stock
- to taste salt
- to taste black pepper
Cooking instructions
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