MyDish / Main Dishes

Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese Inspired
Ingredients: 300 g cooked rice; 260 g salmon; 35 ml soy sauce; 20 g honey; 1 tsp ginger; 1 clove garlic; 80 g cucumber; 100 g edamame; 80 g red cabbage

Glazed salmon served over rice with crisp vegetables. The recipe takes inspiration from Japanese cuisine and turns it into a satisfying everyday main course.

Cooking time: 25 minutes
Servings: 2
Calories: 690 kcal
Category: Main Dishes

Ingredients

300 g cooked rice
260 g salmon
35 ml soy sauce
20 g honey
1 tsp ginger
1 clove garlic
80 g cucumber
100 g edamame
80 g red cabbage

Cooking instructions

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