MyDish / Main Dishes
Tartiflette
Potatoes baked with bacon, onions, cream and melting cheese. The recipe comes from the French culinary tradition and works as a complete main meal.
- Cooking time
- 75 minutes
- Servings
- 4
- Calories
- 850 kcal
- Category
- Main Dishes
Ingredients
- 300 g potatoes
- 180 g bacon
- 180 g reblochon cheese
- 80 g onion
- 150 ml cream
- 150 ml white wine
- to taste salt
- to taste black pepper
Cooking instructions
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