MyDish / Main Dishes
Tafelspitz
A Viennese dish of gently boiled beef served with root vegetables, broth and traditional sauces such as apple-horseradish. The meat is tender and delicately flavored.
- Cooking time
- 170 minutes
- Servings
- 4
- Calories
- 650 kcal
- Category
- Main Dishes
Ingredients
- 1400 g beef rump cap
- 1400 ml beef stock
- 300 g carrots
- 250 g celeriac
- 250 g leeks
- 600 g potatoes
- 80 g horseradish
- to taste salt
- to taste black pepper
Cooking instructions
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