MyDish / Main Dishes
Stuffed Peppers with Rice & Beans
Oven-baked bell peppers filled with a savory mix of rice, beans and caramelized onion topped with melted cheese.
- Cooking time
- 60 minutes
- Servings
- 4
- Calories
- 420 kcal
- Category
- Main Dishes
Ingredients
- 4 pcs bell peppers, halved and seeded
- 200 g rice, cooked
- 400 g beans (black or kidney), drained
- 150 g onion, finely chopped
- 200 g tomato sauce
- 1 tbsp olive oil
- 1 tsp ground cumin
- 100 g shredded cheese (optional)
- to taste salt and pepper
Cooking instructions
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