MyDish / Main Dishes
Stegt Flæsk med Persillesovs
Crisp slices of pork belly served with boiled potatoes and a creamy parsley sauce. This straightforward dish is widely regarded as Denmark’s national meal.
- Cooking time
- 55 minutes
- Servings
- 4
- Calories
- 850 kcal
- Category
- Main Dishes
Ingredients
- 900 g pork belly
- 1000 g potatoes
- 600 ml milk
- 65 g butter
- 65 g flour
- 50 g parsley
- to taste salt
- to taste black pepper
Cooking instructions
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