MyDish / Main Dishes
Steak au Poivre
Pan-seared steak with cracked peppercorns and a creamy sauce. It is rooted in French cuisine and is served as a satisfying main course.
- Cooking time
- 30 minutes
- Servings
- 1
- Calories
- 780 kcal
- Category
- Main Dishes
Ingredients
- 220 g beef steak
- 8 g black peppercorns
- 70 ml cream
- 20 g butter
- 60 ml beef broth
- 25 g shallot
- to taste salt
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.