MyDish / Main Dishes
Steak and Kidney Pie
Rich beef and kidney filling baked beneath flaky pastry. It is a recognizable British main course built around the cuisine's familiar flavors.
- Cooking time
- 150 minutes
- Servings
- 4
- Calories
- 810 kcal
- Category
- Main Dishes
Ingredients
- 300 g beef chuck
- 180 g beef kidney
- 180 g onion
- 150 ml beef stock
- 80 g flour
- 80 g puff pastry
- to taste salt
- to taste black pepper
Cooking instructions
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